Willan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Format: text
Publisher / Publication Date: St Martins Pr 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILWillan, Anne.
Format: text
Publisher / Publication Date: Dorling Kindersley 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 WILWillan, Anne.
Format: text
Publisher / Publication Date: Dorling Kindersley 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 WILWillan, Anne.
Contents: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2004